Menu

Menu and prices subject to change.

BITES
Uni. Waffle. Nori Honey Butter. Yuzu Cream. 18
Barbajuan. Potato. Leek. Comté. 15
Tuna Tartare. White Ponzu Geleé. Avocado Mousse. 17
Smoked Pickled Albacore. Herb Rémoulade. Caper. 17
3 Cheeses. Accoutrements. 18

APPETIZERS
Garden Salad. Lemon Champagne Vinaigrette. Manchego. Marcona Almond. 22
Beet Salad. Horseradish Crème Fraîche. Candied Walnuts. Mizuna. 22
Chicken Liver Pâté. Juniper Gastrique. Urfa Orange. Crispy Chicken Skin. 22
Corn Agnolotti. Bacon Crumble. Fresno Chile. Pecorino. 23
King Prawn. Cherry Tomatoes. Peas. Toum. 28
Wild Mushroom Risotto. Roasted Mushrooms. 23 / 35

ENTREES
Sea Bream. Celery Root Purée. Miso Honey Sauce. Shishito Relish. 45
Alaskan Halibut. Bloomsdale Spinach. Tarragon Breadcrumbs. Vadouvan Sabayon. 45
Roast Duck Breast. Braised Belgian Endive. Roasted Fig.. Citrus Duck Jus. 48
NY Strip & Short Rib. Potato Purée. Asparagus. Crispy Potato Strings. 65
A5 Japanese Wagyu (3 oz). Aged Soy. Yuzu Kosho. 125

DESSERTS
Key Lime. Speculoos. Chantilly. Blackberry. 18
Blueberry Macaron. Mascarpone Mousse. Almond Oat Streusel. 18
Chocolate Cake. Salted Caramel. Pretzel. Raspberries. 18
Scoop. House Made Sorbet or Ice Cream. 6


Substitutions and modifications are politely declined. Please inform us of any allergies or restrictions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if certain medical conditions are present.

Corkage - Corkage is $45 per bottle that does not appear on our list. 3 Bottle Max.
Corkage is waived for each bottle that is purchased from our List.

Wine Collector Wednesday!
Corkage waived on Wednesdays. 3 Bottle Max.
(Must not appear on our List).