Menu
Menu and prices subject to change.
BITES
Uni. Waffle. Nori Honey Butter. Yuzu Cream. 18
Barbajuan. Potato. Leek. Comté. 15
Hamachi. Miso Sunchoke. Shishito Pepper. 17
Smoked Pickled Albacore. Herb Rémoulade. Caper. 17
3 Cheeses. Accoutrements. 18
APPETIZERS
Garden Salad. Lemon Champagne Vinaigrette. Manchego. Marcona Almond. 22
Beet Salad. Horseradish Crème Fraîche. Candied Walnuts. Mizuna. 22
Chicken Liver Pâté. Juniper Gastrique. Urfa Cara Cara. Crispy Chicken Skin. 22
Butternut Squash Agnolotti. Guanciale. Buttered & Crispy Leeks. Pecorino. 23
Octopus. Sauce Romesco. Chorizo. Fennel. 24
Wild Mushroom Risotto. Roasted Mushrooms. 23 / 35
ENTREES
Bass. Celery Root Puree. Miso Honey Sauce. Shishito Relish. 45
Actic Char. Bloomsdale Spinach. Tarragon Breadcrumbs. Vadouvan Sabayon. 42
Lamb Shoulder Confit. Creamy Polenta. Shallot. Gremolata. 45
NY Strip & Short Rib. Potato Purée. Broccolini. Pommes Maxim. 65
A5 Japanese Wagyu (3 oz). Aged Soy. Yuzu Kosho. 125
DESSERTS
Peanut Chocolate. Peanut Butter Buttercream. Raspberry Caramel. Honeycomb. 18
Key Lime. Speculoos. Chantilly. Blackberry. 18
*Shortcake. Strawberry Rhubarb Compote. Lemongrass Cream. Streusel. 18
Scoop. House Made Sorbet or Ice Cream. 6
Substitutions and modifications are politely declined. Please inform us of any allergies or restrictions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if certain medical conditions are present.
Corkage - Corkage is $45 per bottle that does not appear on our list. 3 Bottle Max.